American Range ARGF-12G-4B-C 36" Green Flame Gas Restaurant Range
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American Range ARGF-12G-4B-C 36" Green Flame Gas Restaurant Range
The American Range ARGF-12G-4B-C 36" Green Flame Gas Restaurant Range is a compact and energy-efficient commercial cooking solution designed for professional kitchens. Featuring four open burners, a griddle section, and a convection oven, this unit delivers versatility and consistent performance in a space-saving design.
This model includes four 25,000 BTU open burners and a 12-inch griddle with a 1-inch thick plate, ensuring even heat distribution and excellent cooking results. The Green Flame pilotless electronic ignition system eliminates standing pilots, reducing energy consumption while enhancing safety and providing reliable ignition for burners, griddle, and oven.
The base features a convection oven that delivers even heat circulation for faster and more consistent baking and roasting. Built with a stainless steel exterior, adjustable chrome-plated legs, and a durable frame, this unit ensures long-term reliability and easy maintenance. With a total output of 150,000 BTU, it is ideal for light to medium commercial kitchen operations.
Features & Benefits
- Four 25,000 BTU open burners for efficient cooking performance
- 12" griddle with 1" thick plate for even heat distribution
- Green Flame pilotless electronic ignition system for energy efficiency
- Convection oven for faster and uniform cooking results
- Stainless steel construction for durability and easy cleaning
- Manual controls for precise heat adjustment
- No standing pilots for improved safety and reduced heat output
- Backriser with high shelf for added workspace
- 6" adjustable chrome-plated legs for stable installation
- Total 150,000 BTU output for reliable performance
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | ARGF-12G-4B-C |
| Type | Gas Restaurant Range |
| Installation | Freestanding |
| Gas Type | Natural Gas / LP |
| Total BTU | 150,000 BTU |
| Burners | 4 Open Burners |
| Burner Output | 25,000 BTU each |
| Griddle | 12" Section |
| Griddle Plate Thickness | 1 inch |
| Oven Type | 1 Convection Oven |
| Oven BTU | 30,000 BTU |
| Material | Stainless Steel |
| Controls | Manual |
| Ignition | Pilotless Electronic |
| Width | 36" |
| Depth | 32.5" |
| Height | 56" |
| Weight | 498 lbs |
| Legs | 6" Adjustable Chrome-Plated |
| Certifications | cETLus, ETL-Sanitation |
| Origin | USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.