American Range ARLM-1 Gas Lamb Oven - Single Deck

The American Range ARLM-1 is a commercial-grade single-deck gas lamb oven engineered for high-capacity roasting and baking applications. Designed specifically for preparing whole lambs and large cuts of meat, this oven features an expansive interior cavity combined with a powerful 40,000 BTU burner to ensure consistent and even heat distribution throughout the cooking process.

Constructed with a fully stainless steel interior and exterior, the ARLM-1 offers exceptional durability, hygiene, and long-term performance in demanding kitchen environments. Its precision thermostatic control, ranging from 150°F to 500°F, allows for accurate temperature management, while the specially designed oven cavity enhances airflow for uniform cooking results. This oven is an ideal solution for restaurants, catering services, and high-volume foodservice operations.

Features & Benefits

• High-output 40,000 BTU burner for consistent and efficient cooking
• Large-capacity oven cavity suitable for whole lambs and bulk roasting
• All stainless steel interior and exterior for durability and easy maintenance
• Engineered cavity design for even heat distribution
• Heavy-duty welded frame construction for long service life
• Thermostatic temperature control from 150°F to 500°F
• Integrated safety gas shut-off valve for secure operation
• Includes heavy-duty oven rack for flexible use
• 6-inch high legs for convenient installation and cleaning
• Manufactured in the USA for reliable commercial performance

Specifications