American Range ARTY-36 Gas Teppanyaki Griddle

The American Range ARTY-36 Teppanyaki Griddle is the perfect solution for creating authentic Japanese-style cuisine in commercial kitchens. Whether you're cooking steak, shrimp, okonomiyaki, yakisoba, or monjayaki, this griddle provides the ideal surface for preparing small ingredients like rice, eggs, and finely chopped vegetables in front of guests, delivering an interactive dining experience.

Featuring a 3/4” thick polished steel griddle plate and a 30,000 BTU round burner that creates a hot zone in the center, the ARTY-36 allows for precise and efficient cooking. Its stainless steel exterior and grease trough make it easy to clean, while the removable grease can adds to the convenience of maintenance.

Features & Benefits

• Durable stainless steel rugged exterior for long-lasting use
• 3/4” thick polished steel griddle plate for superior heat retention and even cooking
• 30,000 BTU round burner creates a hot zone ideal for Teppanyaki cooking
• Adjustable gas valve and continuous pilot for quick and reliable ignition
• Large capacity removable grease can for easy maintenance
• Stainless steel grease trough and one-piece rolled front for easy cleaning
• Ideal for cooking smaller ingredients like rice, eggs, and vegetables in front of guests
• Compact and free-standing design suitable for commercial kitchen use
• Optional 4” legs and other features available for customization
• Made in the USA with a one-year limited warranty for parts and labor

Specifications