American Range ARTY-60 Gas Teppanyaki Griddle

The American Range ARTY-60 Teppanyaki Griddle is a commercial-grade cooking appliance designed to meet the needs of professional kitchens preparing authentic Japanese-style dishes. With a robust stainless steel exterior and a 3/4" thick polished steel griddle plate, this unit delivers even heat distribution, perfect for cooking steak, shrimp, okonomiyaki, yakisoba, and more. It’s also ideal for preparing smaller ingredients like rice, eggs, and finely chopped vegetables in front of guests, creating an interactive dining experience.

Equipped with a 30,000 BTU round burner, the ARTY-60 creates a hot zone in the center of the griddle, making it perfect for Teppanyaki cooking. Its manual control and continuous pilot ensure easy ignition and precise temperature management for seamless cooking.

Features & Benefits

• Durable stainless steel rugged exterior for long-lasting use
• Highly polished 3/4" thick steel griddle plate for even heat retention
• 30,000 BTU round burner creates a hot zone ideal for Teppanyaki cooking
• Adjustable gas valve and continuous pilot for reliable ignition
• Large capacity removable grease can for easy maintenance
• Stainless steel grease trough and one-piece rolled front for easy cleaning
• Manual control for temperature adjustment between 250°F and 500°F
• Perfect for cooking in front of guests with an interactive experience
• Optional 4" legs, extra burner, and other customization features available
• Made in the USA with a one-year limited warranty for parts and labor

Specifications