American Range M-HE UNI Gas Convection Oven – Single Deck

The American Range M-HE UNI Gas Convection Oven is designed for high-efficiency performance and is perfect for commercial kitchens. This single-deck, bakery-depth convection oven features a thermostatic control system with a temperature range from 150°F to 500°F, ensuring precise cooking for a variety of foods. The oven’s 2-speed fan guarantees even heat distribution, allowing for better cooking results while reducing cook times.

With 5 chrome racks and 10 rack positions, this unit can accommodate up to 5 full-size pans per compartment. The porcelainized interior makes cleaning easy, while the 50/50 glass doors provide visibility without opening the oven. Featuring ENERGY STAR® certification, the M-HE UNI is energy-efficient, helping save on operational costs while still delivering excellent cooking performance.

Features & Benefits

• 54,000 BTU for powerful and efficient cooking performance
• Temperature range from 150°F to 500°F for versatile cooking options
• 2-speed fan for even heat distribution and faster cooking times
• 5 chrome racks with 10 rack positions per deck, offering flexibility in cooking configurations
• Porcelainized interior for easy cleaning and maintenance
• 50/50 glass doors allow for monitoring cooking progress without opening the oven
• ENERGY STAR® certified for reduced energy consumption and cost savings
• Adjustable 6" chrome-plated legs for easy leveling on uneven surfaces
• Stainless steel front, sides, and top for durability and easy cleaning
• Thermostatic controls for precise temperature management
• One-hour timer for precise cooking times
• cETLus and ETL-Sanitation certified for safety and reliability
• Made in the USA with commercial-grade construction

Specifications