American Range ME Deep-Size Electric Convection Oven – Single Deck
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American Range ME Deep-Size Electric Convection Oven – Single Deck
The American Range ME Deep-Size Electric Convection Oven is a powerful and versatile unit designed for high-volume commercial kitchens. With its advanced convection airflow technology, this oven ensures even heat distribution, allowing for faster cooking and superior results. It reaches a preheat temperature of 350°F in under 7 minutes, making it highly efficient for busy kitchens. The oven's stainless steel exterior provides durability, while the spacious interior accommodates full-size sheet pans, both front-to-back and side-to-side.
Equipped with a 1/2 horsepower, two-speed convection fan motor, this oven offers excellent performance for both high production and delicate baking needs. It includes five racks with 12 adjustable rack positions, allowing for maximum flexibility and capacity. The easy-to-use manual controls let you adjust the temperature, fan speed, and timer with ease. Plus, the oven doors swing open 135° for easy loading and unloading with just one hand.
Features & Benefits
- 12KW power for efficient and high-performance cooking
- Fast preheat to 350°F in under 7 minutes for quick turnaround times
- Two-speed convection fan for high production and delicate baking
- Stainless steel construction for durability and easy maintenance
- Five racks with 12 rack positions for flexible cooking options
- Manual controls for easy temperature, fan speed, and timer settings
- 50/50 dependent doors that swing open 135°, allowing easy one-hand operation
- Two 40-watt interior light bulbs with momentary on switch for easy product inspection
- Porcelain liner for easy cleaning and long-lasting performance
- Reaches temperatures from 150°F to 500°F for versatile cooking options
- One-year limited warranty for parts and labor
- Made in the USA with commercial-grade construction
Specifications
| Specification | Details |
|---|---|
| Manufacturer | American Range |
| Model | ME |
| Equipment Type | Electric Convection Oven |
| Power Type | Electric (12KW, 208/240 Volt) |
| Number of Decks | 1 |
| Oven Interior Style | Deep/Bakery Depth |
| Temperature Range | 150°F - 500°F |
| Control Type | Manual Controls |
| Number of Racks | 5 |
| Rack Positions | 12 per deck |
| Total Power (KW) | 12.0 KW |
| Total BTU | Not applicable (electric) |
| Exterior Finish | Stainless Steel |
| Interior Finish | Porcelain |
| Door Type | 50/50 Solid Doors |
| Dimensions (WxDxH) | 40" x 46.5" x 61" |
| Weight | 150 lbs |
| Certifications | cETLus, ETL-Sanitation |
| Casters | Optional |
| Legs | 28" Adjustable Chrome-Plated Legs |
| Made in | USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.