American Range MSD DBL Double Full Size Gas Convection Oven
Authorized American Range Dealer
Ensuring quality backed by full manufacturer warranty & support.
-
Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
American Range MSD DBL Double Full Size Gas Convection Oven
The American Range MSD DBL Double Full Size Gas Convection Oven is designed for high-volume, professional kitchens where powerful and consistent heat is essential. Built with a durable stainless steel exterior and a porcelainized oven interior, this oven offers both performance and longevity. It features a two-speed fan motor that ensures even heat distribution, resulting in perfectly baked goods every time.
This double-deck oven is equipped with five chrome-plated racks per deck, each with 12 adjustable rack positions, allowing you to customize the cooking space according to your needs. The thermostatic controls provide a temperature range from 150°F to 500°F, giving you the versatility to bake, roast, and broil. Its 1-hour timer ensures accurate cooking times, and the cooldown mode helps quickly reduce temperatures between cycles. With 50/50 dependent doors and glass windows, you can easily monitor your food without losing heat.
Designed for convenience, the MSD DBL oven also includes a stacking kit with casters, making it mobile and easy to place in your kitchen. The electronic spark ignition provides quick and reliable startup, and the oven’s natural gas operation ensures efficient energy use.
Features & Benefits
- 140,000 BTU total for high-efficiency, powerful heat
- Two-speed fan motor for even heat distribution and consistent results
- Five chrome-plated racks per deck with 12 adjustable positions
- Temperature range from 150°F to 500°F for versatile cooking
- Porcelainized interior for easy cleaning and durability
- 50/50 dependent doors with glass windows for easy monitoring of cooking progress
- 1-hour timer for precise time management
- Cooldown mode for quicker recovery between cooking cycles
- Stacking kit with casters for easy mobility and flexible placement
- Electronic spark ignition for quick startup
- Made in the USA for reliable quality and performance
- 2-year limited parts & labor warranty for peace of mind
Specifications
| Specification | Details |
|---|---|
| Manufacturer | American Range |
| Model | MSD DBL |
| Equipment Type | Gas Convection Oven |
| Power Type | Natural Gas (NG) |
| Number of Decks | 2 |
| Total BTU | 140,000 BTU |
| Temperature Range | 150°F - 500°F |
| Number of Racks | 5 per deck |
| Rack Positions | 12 per deck |
| Fan Speed Options | 2-speed |
| Exterior Finish | Stainless Steel |
| Interior Finish | Porcelain |
| Door Type | Dependent with Glass Windows |
| Timer | 1-hour Timer |
| Cooling Features | Cooldown Mode |
| Dimensions (WxDxH) | 40" x 38" x 76" |
| Weight | 1,100 lbs |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-Year Limited Parts & Labor |
| Made In | USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.