American Range MSD-HE UNI Gas Convection Oven – Single Deck
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American Range MSD-HE UNI Gas Convection Oven – Single Deck
The American Range MSD-HE UNI Gas Convection Oven is a high-performance appliance designed for commercial kitchens that demand consistent and efficient cooking. With its thermostatic controls, this oven allows you to precisely set temperatures ranging from 150°F to 500°F. Its two-speed fan ensures even heat distribution, making it perfect for baking, roasting, and other cooking applications. The oven's porcelainized interior makes cleaning easy, while the stainless steel exterior guarantees durability and a sleek, professional look.
The oven features 50/50 glass doors that allow you to easily monitor the cooking process without opening the door, retaining heat and improving cooking efficiency. With five chrome racks and 10 rack positions per deck, it provides ample cooking space and flexibility. The 6" adjustable chrome-plated legs allow for easy leveling, and the oven reaches preheat temperatures of 350°F in less than 10 minutes, thanks to its 54,000 BTU output. Additionally, it is ENERGY STAR® certified, ensuring energy efficiency and lower operational costs.
Features & Benefits
- 54,000 BTU for high-efficiency cooking performance
- Temperature range from 150°F to 500°F for versatile cooking options
- Two-speed fan for even heat distribution and faster cooking times
- Five chrome racks with 10 rack positions for flexible cooking configurations
- Porcelainized interior for easy cleaning and maintenance
- 50/50 glass doors for easy monitoring without heat loss
- ENERGY STAR® certified for energy efficiency and cost savings
- Preheats to 350°F in under 10 minutes for quick startup
- 6" adjustable chrome-plated legs for easy leveling and stability
- Thermostatic controls for precise temperature management
- Made in the USA with high-quality materials
- cETLus, ETL-Sanitation certified for safety and reliability
- One-year limited warranty for parts and labor
Specifications
| Specification | Details |
|---|---|
| Manufacturer | American Range |
| Model | MSD-HE UNI |
| Equipment Type | Gas Convection Oven |
| Power Type | Gas |
| Number of Decks | 1 |
| Oven Interior Style | Deep/Bakery Depth |
| Control Type | Thermostatic Controls |
| Temperature Range | 150°F - 500°F |
| Number of Racks | 5 |
| Rack Positions | 10 per deck |
| Total BTU | 54,000 BTU |
| Exterior Finish | Stainless Steel |
| Interior Finish | Porcelain |
| Certifications | cETLus, ETL-Sanitation, ENERGY STAR® |
| Legs | 6" Adjustable Chrome-Plated Legs |
| Dimensions (WxDxH) | 40" x 38.63" x 59.63" |
| Weight | 150 lbs |
| Warranty | 1-year limited parts & labor |
| Origin | Made in USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.