Cadco OV‑023 Half‑Size 4‑Shelf Medium Duty Oven
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Ensuring quality backed by full manufacturer warranty & support.
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Cadco OV‑023 Half‑Size 4‑Shelf Medium Duty Oven
The Cadco OV‑023 Half‑Size 4‑Shelf Medium Duty Convection Oven delivers dependable performance for commercial kitchens, bakeries, cafés, and catering operations requiring versatile cooking capacity in a compact footprint. With a 1.75 cu ft cavity and four adjustable shelves, this model accommodates larger batches and multi‑item cooking, while its advanced airflow design ensures consistent results across all shelves. Manual controls and a 60‑minute timer (or continuous on) make operation intuitive for daily use.
Built to withstand busy foodservice environments, the OV‑023 features heavy‑duty stainless steel construction, rugged door and hinge assemblies, and a cool‑touch double‑wall glass door that enhances safety and energy efficiency. Designed exclusively for medium‑duty cooking tasks, this unit heats from 175 °F to 500 °F and is NSF and MET to UL & CSA standards listed, making it a reliable choice for professional kitchens seeking performance without unnecessary complexity.
Features & Benefits
- Expanded Capacity: Four adjustable shelves offer increased cooking area for batch processing and varied menu items.
- Even Heat Performance: Patented advanced airflow design delivers consistent temperatures on every shelf.
- Manual Controls: Easy‑to‑use thermostat and timer with 60‑minute or continuous operation.
- Wide Temperature Range: Adjustable heat from 175 °F to 500 °F for versatile cooking applications.
- Safety‑Focused Design: Cool‑touch double‑wall glass door improves safety and reduces heat loss.
- Durable Construction: Heavy‑duty stainless steel and robust door/hinge assemblies for long‑lasting use.
- Energy Efficient: High “R” value insulation optimizes heat retention and lowers operating costs.
- Commercial Certified: NSF, MET to UL & CSA listed for foodservice kitchens.
- Support & Warranty: Chef support via phone or online, with a 2‑year limited carry‑in warranty.
Specifications
| Specification | Details |
|---|---|
| Brand | Cadco |
| Model | OV‑023 |
| Oven Size | Half‑Size |
| Shelves | 4 Adjustable Shelves |
| Control Type | Manual Controls |
| Temperature Range | 175–500 °F |
| Timer | 60‑Minute or Continuous |
| Volts | 208–240 V |
| Watts | 2700 W |
| Amps | 11.25 A |
| Unit Dimensions (W×H×D) | 23 5/8″ × 18 5/8″ × 23 3/4″ |
| Cavity Size (W×H×D) | 18 3/4″ × 11 3/4″ × 13 3/4″ (1.75 cu ft) |
| Shipping Weight | 120 lbs (*includes approx. 40 lb shipping skid) |
| Construction | Heavy‑Duty Stainless Steel |
| Insulation | High “R” Value |
| Safety Features | Cool‑Touch Double Wall Glass Door |
| Certifications | NSF, MET to UL & CSA Standards |
| Warranty | 2 Year Limited Carry‑In |
FAQS
What is Cadco known for?
Cadco is known for manufacturing high‑quality commercial foodservice equipment, including ovens, mobile carts, cooking and holding units, and specialty kitchen appliances designed for professional kitchens, catering operations, schools, hospitals, and hospitality environments.
Are Cadco products energy‑efficient and durable?
Yes. Cadco designs its equipment with durability and performance in mind, using rugged materials and energy‑efficient heating systems that help reduce operating costs while standing up to heavy daily use.
What technologies make Cadco equipment unique?
Cadco integrates innovative cooking and holding technologies — like advanced convection airflow in ovens, ergonomic mobile cart configurations, precise temperature control for holding cabinets, and modular systems for flexible kitchen workflows.
Does Cadco offer support and service for its equipment?
Yes. Cadco provides technical support, warranty assistance, parts availability, and product documentation to help equipment owners maintain performance and troubleshoot issues when needed.