Cadco PS‑CBC‑6CP Cold Bay Pan Holder Kit

The Cadco PS‑CBC‑6CP Cold Bay Pan Holder Kit is a versatile accessory designed to convert one or more hot service bays on Cadco carts into cold food preparation or service stations. This kit is ideal for buffets, catered events, hotels, cafeterias, and other foodservice setups where both hot and cold menu items are offered, providing operators with enhanced flexibility and utility from their existing service equipment.

Constructed from commercial‑grade stainless steel and certified to UL Safety & Sanitary standards, this kit ensures durability and easy sanitation in busy foodservice environments. It includes two half‑size Cambro® ColdFest™ pans and corresponding lids, allowing chilled foods to be stored and displayed right at the point of service without the need for bulky refrigeration equipment.

Whether you’re preparing salads, desserts, cold sides, or chilled beverages, the PS‑CBC‑6CP enhances operational flexibility and helps streamline foodservice workflows by enabling quick hot‑to‑cold transitions on compatible Cadco carts.

Features & Benefits

• Hot‑to‑Cold Flexibility: Converts hot cart bay into a cold service station effortlessly.
• Complete Kit: Includes (2) half‑size, 6″‑deep Cambro® ColdFest™ pans and (2) lids for immediate cold food service.
• Durable Construction: Stainless steel pan holder resists corrosion and supports heavy use.
• Sanitary & Certified: UL Safety & Sanitary (C‑UL) certification meets foodservice hygiene requirements.
• Tool‑Free Installation: Attaches by end‑user without special tools for fast setup.
• Ideal for Catering & Buffets: Enhances menu versatility in hotels, schools, and event venues.

Specifications