Cadco XAFS‑113‑2 (2) Half Size Convection Ovens with Manual Controls & Stand
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Cadco XAFS‑113‑2 (2) Half Size Convection Ovens with Manual Controls & Stand
The Cadco XAFS‑113‑2 (2) Half Size Convection Ovens with Manual Controls & Stand are designed to provide powerful, consistent baking in commercial kitchens. These two manual convection ovens, featuring 3 shelves each, are ideal for half-size sheet pans (not included) and come equipped with EL080 auxiliary water pumps for enhanced humidity control. Perfect for restaurants, bakeries, or foodservice operations, these ovens deliver advanced airflow with patented baffle technology for even baking.
With 120V power, 1440 watts, and 12 amps, these ovens operate with heat settings ranging from 175°F to 500°F, allowing chefs to bake a variety of goods with ease. The stand is included for added convenience, and both ovens are stackable with the Cadco Stacking Kit. Designed with heavy-duty stainless steel, they are built to last and meet NSF, MET, UL & CSA safety standards, ensuring durability and reliability in fast-paced kitchen environments.
Features & Benefits
- Dual Ovens – Includes two half-size convection ovens with manual controls for versatile cooking options.
- Auxiliary Water Pump – Includes EL080 auxiliary water pump for humidity control, perfect for baking delicate items.
- Even Baking – Patented airflow baffle system ensures even heat distribution for consistent results.
- Manual Controls – Provides hands-on control of time and temperature for greater flexibility and precision.
- Heavy-Duty Construction – Built with stainless steel for durability in high-demand kitchen environments.
- Stackable Design – Can be stacked with the Cadco Stacking Kit for space efficiency.
- Energy Efficient – High R-value insulation for energy-saving performance and consistent baking temperatures.
- Safety Features – Cool-touch double wall glass door for safe operation.
Specifications
| Specification | Details |
|---|---|
| Brand | Cadco |
| Model | XAFS‑113‑2 |
| Type | Half Size Convection Ovens with Manual Controls |
| Oven Dimensions | 23 5/8" W x 16 7/8" H x 28 1/8" D |
| Cavity Dimensions | 19.25" W x 10" H x 15.5" D (1.75 cft) |
| Volts | 120V |
| Watts | 1440W |
| Amps | 12A |
| Shelves | 3 per oven |
| Shipping Weight | 290 lbs (includes shipping skid) |
| Temperature Range | 175°F to 500°F |
| Timer | 60-minute or continuous on |
| Construction | Heavy-duty stainless steel |
| Approvals | NSF, MET to UL & CSA Standards |
| Humidity Feature | Yes |
FAQS
What is Cadco known for?
Cadco is known for manufacturing high‑quality commercial foodservice equipment, including ovens, mobile carts, cooking and holding units, and specialty kitchen appliances designed for professional kitchens, catering operations, schools, hospitals, and hospitality environments.
Are Cadco products energy‑efficient and durable?
Yes. Cadco designs its equipment with durability and performance in mind, using rugged materials and energy‑efficient heating systems that help reduce operating costs while standing up to heavy daily use.
What technologies make Cadco equipment unique?
Cadco integrates innovative cooking and holding technologies — like advanced convection airflow in ovens, ergonomic mobile cart configurations, precise temperature control for holding cabinets, and modular systems for flexible kitchen workflows.
Does Cadco offer support and service for its equipment?
Yes. Cadco provides technical support, warranty assistance, parts availability, and product documentation to help equipment owners maintain performance and troubleshoot issues when needed.