Cadco XAFS‑133 Half Size Convection Oven with Manual Controls & Stand

The Cadco XAFS‑133 Half Size Convection Oven with manual controls is designed for high-performance baking in commercial foodservice operations. With a 4-shelf configuration, it can accommodate half-size sheet pans (not included) and provides a generous 2.27 cubic feet cavity for versatile baking. This oven includes an EL080 auxiliary water pump for humidity control, ensuring consistent and precise results for a variety of baked goods.

The XAFS‑133 offers a temperature range from 175°F to 500°F and operates at 208-240V, with a 2500-3250W power range and 20 amps. Perfect for restaurants, catering, or high-volume kitchens, it features patented airflow technology with a baffle system for even heat distribution. Built with heavy-duty stainless steel construction and cool-touch double-wall glass doors, this oven provides long-lasting durability and safe operation. Additionally, it is stackable with the Cadco Stacking Kit for efficient use of vertical space.

Features & Benefits

• Manual Controls – Allows full control over time and temperature settings for greater precision.
• Auxiliary Water Pump – Includes EL080 water pump for humidity control, ideal for baking delicate items.
• Heavy-Duty Construction – Stainless steel construction ensures durability and reliability in commercial kitchens.
• Even Baking – Advanced airflow with patented baffle system for uniform heat distribution.
• Energy Efficient – High R-value insulation ensures optimal energy usage and consistent temperature control.
• Stackable Design – Can be stacked with other Cadco ovens using the Cadco Stacking Kit.
• Safety Features – Cool-touch double wall glass door for safe handling.
• Versatile Temperature Range – Heat settings from 175°F to 500°F for versatile cooking options.

Specifications