Duke 613 Series Double Section Electric / Gas Convection Oven

The Duke 613 Series Double Deck Convection Oven is a premium, high-capacity solution built for demanding commercial kitchens. Known for its superior construction and long-lasting durability, this top-of-the-line oven delivers consistent and efficient cooking performance. Its full-size cavity combined with advanced airflow design ensures even heat distribution, making it ideal for high-volume baking, roasting, and cooking operations.

Designed for flexibility and productivity, the 613 Series features 6 racks with 13 adjustable rack positions per oven, allowing you to handle multiple cooking tasks simultaneously. The double-deck configuration maximizes output without increasing your kitchen footprint, making it perfect for restaurants, bakeries, and institutional kitchens.

Available in both gas and electric models, the Duke 613 Series offers customizable options including control panels, door configurations, and cavity depths. Built with stainless steel construction and equipped with interior lighting, this oven is engineered to meet the highest standards of performance, reliability, and efficiency.

Features & Benefits

• High-capacity double deck convection oven for commercial use
• Models: 613-E2, 613-E4 (Electric) and 613-G2, 613-G4 (Gas)
• 6 racks with 13 positions per deck for maximum flexibility
• Durable stainless steel front, sides, and top
• Full-size cavity for large batch cooking
• Available with dependent or independent doors (613Q option)
• Interior lights for improved visibility
• Double-stacked design increases productivity
• Available in standard or bakery depth configurations
• Optional correctional facility package for specialized use

Specifications