Duke DBC-1 59-E3 Convection Oven with Proofer Base

The Duke DBC-1 Baking Center combines the powerful 5/9 Series convection oven with a high-performance proofer base, creating an all-in-one baking solution for commercial kitchens. Designed for efficiency and space optimization, this compact unit delivers exceptional cooking and proofing capabilities, making it ideal for bakeries, cafés, and foodservice operations with limited space.

Featuring a half-size convection oven with 5 racks and 9 adjustable positions, the DBC-1 ensures flexible and consistent cooking results. The integrated proofer base accommodates up to 16 pans and includes precise temperature and humidity control, allowing for optimal dough fermentation and improved product quality.

Built with durable stainless steel construction and equipped with interior lighting and advanced controls, the Duke DBC Series is engineered for long-term performance and reliability. With its compact footprint and dual functionality, the DBC-1 is the perfect solution for operations looking to maximize productivity without sacrificing space.

Features & Benefits

• All-in-one baking center with convection oven + proofer base
• Model: DBC-1 (59-E3 Oven + PFB-1 Proofer Base)
• 5 racks with 9 rack positions for flexible cooking
• Proofer base holds up to 16 pans for high productivity
• Electric-only operation for consistent performance
• Durable stainless steel construction for long-term use
• Built-in humidity control & water reservoir for proofing
• Interior lights for better visibility
• Choice of 2 control panel options
• Compact footprint ideal for bakeries & small kitchens
• Includes casters for mobility and easy positioning
• Certified NSF & ETL listed for safety and sanitation

Specifications