Duke DBC-2 613-E3 Convection Oven with Proofer Base

The Duke DBC-2 Baking Center is a high-capacity, all-in-one solution combining the powerful 613 Series convection oven with a proofer base for maximum productivity. Designed for commercial kitchens, bakeries, and institutional operations, this unit delivers superior cooking performance alongside precise proofing capabilities, making it ideal for high-volume baking environments.

Featuring a full-size convection oven with 6 racks and 13 adjustable positions, the DBC-2 ensures even heat distribution and consistent results. The integrated proofer base provides space for up to 16 pans, with controlled humidity and temperature settings to optimize dough rising and improve product quality. This combination significantly enhances workflow efficiency by allowing simultaneous baking and proofing.

Built with durable stainless steel construction and advanced control options, the Duke DBC Series offers flexibility, reliability, and long-term performance. Whether you choose electric or gas models, the DBC-2 baking center is engineered to meet the demands of professional kitchens with ease.

Features & Benefits

• All-in-one baking center with convection oven + proofer base
• Models: DBC-2E (613-E3 + PFB-2) and DBC-2G (613-G3 + PFB-2)
• 6 racks with 13 rack positions for flexible baking
• Proofer base supports up to 16 pans capacity
• Durable stainless steel front, sides, and top
• Available in electric and gas configurations
• Interior lights for better visibility
• Choice of 2 control panel options
• Built-in water reservoir for humidity control
• Casters standard for mobility and convenience
• Certified NSF, ETL, AGA/CGA compliant for safety and sanitation

Specifications