Duke E102 Series Double Deck Convection Oven Electric/Gas

The Duke E102 Series Double Deck Convection Oven is engineered to deliver reliable performance and exceptional value for commercial kitchens. Designed with durability and efficiency in mind, this oven offers consistent heat distribution and dependable cooking results, making it ideal for bakeries, restaurants, and foodservice operations working within budget constraints.

Built with a fully porcelain interior cavity and a robust stainless steel front, the E102 ensures long-lasting performance while maintaining easy cleaning and maintenance. Its independent dual-door design allows convenient access to each deck, improving workflow and reducing heat loss during operation.

Whether you choose gas or electric, the Duke E Series convection oven provides flexibility, durability, and high production capacity. With stackable double-deck configuration and multiple rack positions, it is the perfect solution for businesses needing high output without compromising on space or cost.

Features & Benefits

• High-performance double deck convection oven for commercial use
• Available in both Electric (E102-E) and Gas (E102-G) models
• Includes 5 racks with 13 adjustable positions for flexible cooking
• Durable porcelain interior cavity for easy cleaning
• Stainless steel front with painted sides for long-lasting durability
• Independent doors for better heat control and efficiency
• Stackable double-deck design maximizes kitchen productivity
• Standard depth cavity suitable for large batch cooking
• Strong one-piece hinge rod for door stability
• Backed by a 10-year limited door warranty

Specifications