Alto-Shaam ED3-96 Heated Display Case

The Alto‑Shaam ED3‑96 Heated Display Case is a high‑capacity commercial food merchandising solution designed to showcase and hold hot prepared foods while boosting impulse sales in delis, cafeterias, buffet lines, and convenience stores. Equipped with Halo Heat® technology, this 96″ unit uses gentle radiant bottom heat paired with supplemental top ceramic heaters to maintain consistent, moisture‑rich holding temperatures without harsh heating elements or fans, preserving food texture, flavor, and quality over extended service periods. Its waterless, ventless design eliminates the need for plumbing or hood venting, offering flexible placement whether as a countertop unit or fitted with stationary or mobile bases.

Designed to draw in customers and make food service seamless, the ED3‑96 features seven configurable pan zones, overhead LED lighting, a self‑supporting curved glass front, and removable mirrored sliding back doors and glass side panels for easy loading and cleaning. Three independently controlled heat zones allow precise temperature management across the display, making it ideal for mixed menus - from fried chicken and roasted proteins to vegetables, pastas, and more - all displayed at their best.

Features & Benefits

• Halo Heat® Radiant Technology: Gentle, consistent heat surrounds food without fans or added humidity, keeping moisture and flavor locked in.
• High‑Impact Visual Merchandising: Overhead LED lighting, curved tempered glass front, and mirrored back doors enhance product visibility and appeal.
• Seven Pan Zones: Display a wide variety of menu items with space for 7 full‑size hotel pans, 7 GN 1/1 pans, or equivalent configurations.
• Independent Heat Zones: Three independently controlled top and bottom heat zones provide precise temperature management for different foods.
• Employee‑Friendly Access: Sliding back doors, a hinged rear work shelf/cutting board, and removable panels make restocking and cleaning quick and easy.
• Flexible Placement Options: Countertop, stationary base, or mobile base configurations fit diverse kitchen layouts and service areas.
• Waterless, Ventless Operation: Simplifies installation and reduces operating costs by eliminating plumbing and ventilation requirements.
• Durable Build: Designed for continual commercial use with robust construction and cULus/UL EPH Classified safety compliance.

Specifications