Alto-Shaam QC3-100R Roll-in Blast Chiller with Remote Condensor
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Alto-Shaam QC3-100R Roll-in Blast Chiller with Remote Condensor
The Alto‑Shaam QC3‑100R Roll‑In Blast Chiller with Remote Condenser is a commercial‑grade chilling solution engineered for large‑scale food production, central kitchens, commissaries, and banquet facilities. It combines a high‑capacity roll‑in system that accommodates up to 40 full‑size hotel pans or 20 sheet pans with Alto‑Shaam’s intuitive 7″ touchscreen control for precise programmable chilling and freezing. Designed to integrate seamlessly with compatible CT Series Combitherm® ovens and CombiMate® mobile warmers, the QC3‑100R supports efficient, high‑throughput workflows.
This unit rapidly removes heat from food using a powerful blend of low temperatures and high‑velocity airflow to reduce time in the “Danger Zone” (135 °F – 40 °F / 57 °C – 4 °C) by up to 80%, ensuring food safety and quality while meeting HACCP/FDA guidelines. Its remote condenser design allows flexible installation options, especially where condensing unit placement away from the kitchen floor is needed to maximize usable space or reduce ambient heat.
Features & Benefits
- Massive Capacity Roll‑In Design – Holds up to 40 full‑size hotel pans (480 lb chill capacity) or 20 full‑size sheet pans on a convenient roll‑in cart, ideal for high‑volume foodservice.
- Remote Condenser Configuration – Allows the refrigeration compressor/condenser to be placed remotely, helping reduce heat and noise in busy kitchen spaces.
- Advanced 7″ Touchscreen Control – Programmable interface with 20 preset menu options and multiple chilling modes for versatile food handling.
- Four Operating Modes – Includes quick‑freeze, soft‑chill, hard‑chill, holding and automatic defrost to match food density and production needs.
- HACCP Compliance & Data Logging – Equipped with standard HACCP dataport and three detachable internal temperature probes for food safety tracking.
- Rapid Heat Removal – High‑velocity air and low temperatures minimize food exposure to unsafe temperature zones.
- Durable Stainless Steel Construction – Resists corrosion and is easy to clean, built for rigorous commercial environments.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam QC3‑100R Roll‑In Blast Chiller with Remote Condenser |
| Pan Capacity | 40 Full‑Size Hotel Pans (2‑1/2″) / 40 GN 1/1 Pans |
| Sheet Pan Capacity | 20 Full‑Size Sheet Pans (1″) |
| Chill Capacity | Approx. 480 lb (218 kg) |
| Dimensions (H×W×D) | 95‑7/8″ × 51″ × 42″ (2435 mm × 1295 mm × 1067 mm) |
| Voltage | 115/208‑230 V 1‑Phase |
| Amps | ~20 A |
| Refrigerant | R‑404A (typical for blast chillers) |
| Control Type | 7″ Touchscreen with 20 Presets |
| Temperature Probes | 3 Detachable Internal Probes |
| HACCP Dataport | Standard for data logging |
| Installation Type | Freestanding Roll‑In |
| Construction | Stainless Steel Interior & Exterior |
| Certifications | NSF, cULus certified standards |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.