Alto-Shaam QC3-100R Roll-in Blast Chiller with Remote Condensor

by Alto-Shaam
  • SKU:
    QC3-100R
Regular price $46,414.24
Sale price $46,414.24 Regular price
Unit price
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Alto-Shaam QC3-100R Roll-in Blast Chiller with Remote Condensor

Alto-Shaam QC3-100R Roll-in Blast Chiller with Remote Condensor

Regular price $46,414.24
Sale price $46,414.24 Regular price
Unit price
Product description

The Alto‑Shaam QC3‑100R Roll‑In Blast Chiller with Remote Condenser is a commercial‑grade chilling solution engineered for large‑scale food production, central kitchens, commissaries, and banquet facilities. It combines a high‑capacity roll‑in system that accommodates up to 40 full‑size hotel pans or 20 sheet pans with Alto‑Shaam’s intuitive 7″ touchscreen control for precise programmable chilling and freezing. Designed to integrate seamlessly with compatible CT Series Combitherm® ovens and CombiMate® mobile warmers, the QC3‑100R supports efficient, high‑throughput workflows.

This unit rapidly removes heat from food using a powerful blend of low temperatures and high‑velocity airflow to reduce time in the “Danger Zone” (135 °F – 40 °F / 57 °C – 4 °C) by up to 80%, ensuring food safety and quality while meeting HACCP/FDA guidelines. Its remote condenser design allows flexible installation options, especially where condensing unit placement away from the kitchen floor is needed to maximize usable space or reduce ambient heat.

Features & Benefits

  • Massive Capacity Roll‑In Design – Holds up to 40 full‑size hotel pans (480 lb chill capacity) or 20 full‑size sheet pans on a convenient roll‑in cart, ideal for high‑volume foodservice.
  • Remote Condenser Configuration – Allows the refrigeration compressor/condenser to be placed remotely, helping reduce heat and noise in busy kitchen spaces.
  • Advanced 7″ Touchscreen Control – Programmable interface with 20 preset menu options and multiple chilling modes for versatile food handling.
  • Four Operating Modes – Includes quick‑freeze, soft‑chill, hard‑chill, holding and automatic defrost to match food density and production needs.
  • HACCP Compliance & Data Logging – Equipped with standard HACCP dataport and three detachable internal temperature probes for food safety tracking.
  • Rapid Heat Removal – High‑velocity air and low temperatures minimize food exposure to unsafe temperature zones.
  • Durable Stainless Steel Construction – Resists corrosion and is easy to clean, built for rigorous commercial environments.

Specifications

Specification Details
Model Alto‑Shaam QC3‑100R Roll‑In Blast Chiller with Remote Condenser
Pan Capacity 40 Full‑Size Hotel Pans (2‑1/2″) / 40 GN 1/1 Pans
Sheet Pan Capacity 20 Full‑Size Sheet Pans (1″)
Chill Capacity Approx. 480 lb (218 kg)
Dimensions (H×W×D) 95‑7/8″ × 51″ × 42″ (2435 mm × 1295 mm × 1067 mm)
Voltage 115/208‑230 V 1‑Phase
Amps ~20 A
Refrigerant R‑404A (typical for blast chillers)
Control Type 7″ Touchscreen with 20 Presets
Temperature Probes 3 Detachable Internal Probes
HACCP Dataport Standard for data logging
Installation Type Freestanding Roll‑In
Construction Stainless Steel Interior & Exterior
Certifications NSF, cULus certified standards

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